Chicken Spinach Meatloaf with Tomato Glaze

Chicken Spinach Meatloaf with Tomato Glaze

Homemade chicken meatloaf blended with spinach and Parmesan cheese topped with a traditional tangy, yet sweet tomato glaze. The rich deep color our red cabbage and apple slaw is due to a high concentration of anthocyanin polyphenols, or antioxidants, providing anti-inflammatory benefits. This dish is rounded out with a fire-roasted corn and caramelized onion salad.

Nutrition

value per serving

  • Calories
  • g

    Protein
  • g

    Total Fat
  • g

    Carbs

Ingredients

Meatloaf: Chicken, Panko Breadcrumbs (tapioca starch, water, potato starch, potato flour, expeller pressed palm oil, natural vinegar, honey, egg yolk, salt), Spinach, Egg (whole egg, citric acid), Onion, Parmesan (pasteurized part-skim milk, cheese cultures, salt, enzymes), Garlic, Sea Salt, Black Pepper, Paprika. Cabbage Slaw: Red Cabbage, Apples, Apple Cider Vinegar, Honey, Green Onion, Lemon Juice, Olive Oil, Sea Salt, Black Pepper, Parsley, Xanthan Gum. Corn and Onions: Onions, Corn, Extra Virgin Olive Oil, Sea Salt, Parsley, Black Pepper. Tomato Sauce: Tomatoes (vine-ripened tomatoes, tomato juice, calcium chloride, citric acid), Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), Mustard (vinegar, water, mustard seed, salt, spices, turmeric), Tapioca Starch. CONTAINS: EGG & MILK.

Nutrition Facts