Ins and Outs of the Keto Diet
"Keto" has become quite the buzzword in and out of the health world, but what does it actually entail? Find out keto risks, benefits, and diet guidelines here.
"Keto" has become quite the buzzword in and out of the health world.
But what actually does going keto entail? Are there true benefits from following a high-fat diet? And which foods are on and off-limits?
From keto risks, benefits, and diet guidelines, discover the unveiling truths of such a recognized diet.
How Does Keto Work?
Informally known as "keto," ketosis is a metabolic state in which the body uses ketones for energy. Generally, the body uses glucose as its primary fuel and energy source.
Being in ketosis requires compliance with a high-fat and low-carb diet. Low carbohydrates result in reduced blood sugar levels, which in turn breaks down fat for energy use. Fat is converted into fatty acids and ketone bodies by the liver, entering into a state known as ketosis.
A standard keto diet uses a ketogenic ratio. This is either 3 or 4 grams of fat for every one gram of carbohydrate and protein. This translates to upwards of 80 percent of daily calories coming from fat and 50 grams or less of carbs.
While all keto diets are high in fat and low in carbs, there are different versions of a ketogenic diet. These include the four most common detailed below:
1. Standard Ketogenic Diet (SKD): You eat very low carb (less than 50 grams of net carbs a day), every day. Some keto followers eat as few as 20 grams per day.
2. Targeted Ketogenic Diet (TKD): Similar to the SKD, though carb intake is targeted around exercise to provide fuel. The TKD may best benefit those with an active lifestyle.
3. Cyclical Ketogenic Diet (CKD): In the CDK, dieters eat 50 grams or less of carbs five to six days a week. On day seven, dieters have a carb refeed day (about 150 grams).
4. High-Protein Ketogenic Diet (HPKD): The HPDK follows the SKD but is more liberal in protein.
With an increased need for fat in all versions, there is heavy use of butter, mayo, oils, and high-fat meats. But the keto diet is much more than slugging down copious amounts of butter. It includes keto-friendly (and not-so-friendly) foods.
On-limit keto diet foods mostly include sources laden in fat, moderate in protein, and low in carb.
• Meat & Poultry: Animal meat and poultry are naturally low in carbohydrates. Sources to put into rotation include unbreaded products, such as bacon, chicken, ground beef, ham, pork, steak, and turkey. Choose grass fed whenever possible, too. It is important to remember, though, keto is not a high-protein diet and meat should not be consumed in excess.
• Fish & Seafood: Fish and other seafood are devoid of carbohydrates and excellent sources of healthy fats. Crab, halibut, lobster, mussels, salmon, shrimp, and tuna are just a few fish and seafood varieties to try. Like meat and poultry products, avoid battered and breaded fish.
• Fats & Oils: Notably, fats and oils are a mainstay in a keto diet. Avocado oil, butter, coconut oil, lard, mayonnaise, and olive oil are common staples.
• Non-Starchy Veggies: One cup fresh or ½ cup of cooked, non-starchy veggies contains about 5 grams of carbohydrate. Adding them to a ketogenic diet plan is a great way to add in fiber and micronutrients. Example non-starchy veggies include asparagus, broccoli, cabbage, cauliflower, celery, cucumber, kale, lettuce, mushroom, onion, spaghetti squash, and spinach.
• High-Fat Dairy: High-fat dairy products include cream cheese, heavy cream, soft and hard cheese, sour cream, and yogurt. Watch out for added sugars in yogurt.
• Eggs: Scrambled, poached, hardboiled… No matter how you crack it, eggs are rich in healthy fat and free of carbohydrate. They also contain the highest quality of protein money can buy. The yolks are one of the very few food sources naturally supplying vitamin D as well.
• Nuts, Seeds, & Related Butters: Nuts and seeds are rich in healthy fats. However, they should not be consumed in excess, as they still often contain some carbs. Almonds, Brazil nuts, chia seeds, pecans, and walnuts are some of the few nuts and seeds enjoyed on a keto diet.
• Low-Carb Fruits: Fruit is often rich in carbohydrate, though there are some that can fit into a keto diet. This especially serves true when moderating portion and serving sizes. Avocado, blackberry, blueberry, raspberry, strawberry, and olives are often balanced in a high-fat diet.
Keto Diet Foods to Limit or Avoid
Limiting or avoiding moderate to high-carb foods is another focus on the keto diet. More specific examples include:
• Grains: Grains of all kinds are carb-rich, so stray away from their intake on a keto diet. Avoid barley, farro, millet, oats, peas, quinoa, rice, rye, and wheat. This also means cutting out products containing these grains, including bread, cereal, and pasta.
• Beans & Legumes: Beans and legumes contain plant-based protein, but they are also rich in carb. Limit or avoid lentils, soybeans, peas, peanuts, peanut butter, bean varieties including black, kidney, and pinto.
• Starchy Veggies: Unlike non-starchy veggies, starchy veggies are starchy vegetables are higher in carbohydrates. Beets, butternut squash, carrots, corn, pumpkin, russet potatoes, sweet potatoes, pumpkin, yams, zucchini are examples.
• Fruits: While there are fruits that can fit into a keto diet, most are considered off-limits. Higher carb fruits include apples, bananas, cherries, grapes, mangoes, pears, pineapples, watermelon. Avoid all fruit juices, too.
• Snacks & Sweets: Carb-rich snacks and sweets should be avoided, as they tend to be laden in carbs without nutritional benefits. Cut out chips, crackers, cake, candy, cookies, and any product with added sugar.
Benefits of the Keto Diet
The ketogenic diet was coined in the early 1920s, in which Russel Wilder used it as a treatment for epilepsy. Hospitals took to the diet to manage epilepsy and seizures, primarily in the pediatric population. Epileptic adult patients who do not improve through conventional methods have also been shown to benefit from the ketogenic diet.
Fast forward to modern day, the ketogenic diet has exploded the world of diet, health, and science. Growing evidence suggests keto may lead to many health benefits, including weight loss, heart health, and diabetes management. A keto diet may also reduce the risk of developing neurodegenerative diseases, including Alzheimer's and Parkinson's diseases.
• Weight Loss: Weight loss can be complex, but dieters often turn to keto as a simple solution to lose weight. A meta-analysis suggests a ketogenic diet can be more helpful for weight loss compared to low-fat diets.
• Heart Health: Dyslipidemia, or abnormal lipids in the blood, is a well-known risk factor for heart disease. Evidence suggests a keto diet may improve total cholesterol, HDL cholesterol, triglycerides, and LDL cholesterol levels. High blood pressure (BP) also increases heart disease risk, though data lacks on the significance of keto on BP.
• Diabetes Management: People with diabetes are encouraged to manage blood sugars, especially by monitoring carb sourcing and intake. Some data shows a keto diet may be an effective alternative and preferable option, especially when medications are not available.
• Age & Brain Support: Alzheimer's and Parkinson's diseases can occur prematurely, though they are most common in seniors. Research implies keto diet may play a role in reducing such risk or progression by protecting brain cells from damage.
Risks of the Keto Diet
Though the benefits of a ketogenic diet are appealing, there are potential risks and side effects one should consider.
Especially when first beginning the ketogenic diet and transitioning into a state of ketosis, people may experience the "keto flu." The short-term reactions of following a keto diet may include the following:
• Brain fog
• Changes in bowel habits
• Leg cramps
• Bad breath
• Fluid and electrolyte imbalances
Proponents of the keto diet suggest drinking plenty of water and ensuring electrolyte intake can lessen these risks.
Beyond these initial side effects, following keto for a longer duration can be harmful and serious. Long-term adverse effects include:
• Hepatic steatosis (fatty liver)
• Hypoproteinemia (low levels of protein in the blood)
• Kidney stones
Further risks are related to nutritional deficiencies, as dramatically cutting out a widespread of food groups and sources. For instance, avoiding whole grains and carbs can dramatically reduce the intake of fiber and beneficial nutrients proven to benefit health.
Some consequences of avoiding and reducing carbs may relate to:
• Digestion: The fiber found in complex carbs promote overall digestive health, including bowel regularity.
Diets rich in fiber have also been shown to protect from diseases of the colon, hemorrhoids, and colorectal cancer.
• Cognition: As mentioned, the brain uses carbs as fuel and if devoid of carbs, you might feel light-headed and irritable. It may be difficult to concentrate and focus, too.
Furthermore, the folate found in oats and other whole grains is crucial for proper brain development and function. Antioxidants and other vitamins and minerals supplied by complex carbs have shown to be protective against dementia and Alzheimer’s disease.
• Weight Management: High-fiber foods are generally low in calories and tend to be more filling than non-fiber foods. The combination of low-calorie and satiety may facilitate weight loss and/or encourage weight maintenance.
Cutting carbs may likewise increase the risk of other weight concerns, including weight regain and chronic yo-yo dieting.
Some populations, notably with certain disease states, should stray away from keto. Or, at least be monitored by a healthcare professional.
These include people managing diabetes and taking insulin or other medications to reduce blood sugars. Because if not cautious, severe hypoglycemia and even death is at risk. Other contraindications include those with liver failure, pancreatitis, and disorders of fat metabolism, just to name a few.
Is the Keto Diet In or Out?
All-in-all, a keto diet does can be beneficial for some people. However, the keto risks should also be considered.
Besides, the keto diet is also vastly different from the Dietary Guidelines for Americans recommendations. The DGAs are created using the latest research that examines the relationships chronic disease risks and eating patterns. The components of the recommended eating pattern can have interactive and potentially cumulative effects on health.
Specifically, the DGAs encourages consuming a healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level. According to the DGAs, a healthy eating pattern includes:
• A variety of vegetables from all of the subgroups - dark green, red and orange, legumes, starchy, and other
• Fruits, especially whole fruits
• Grains, at least half of which are whole grains
• Fat-free or low-fat dairy, including milk, yogurt, cheese, and/or fortified soy beverages
• A variety of protein foods, including seafood, lean meats and poultry, eggs, legumes, nuts, seeds, and soy products
A healthy eating pattern limits:
• Saturated fats and trans fats, added sugars, and sodium
To sum it up, the guidelines encourage foods that are disregarded in a keto diet, including whole grains and starchy vegetables. Importantly, too, a recent meta-analysis warns the risks of under or overdoing carb intake.
The research included over 400,000 participants, finding that mortality (death) risk was elevated for people following high and low-carb diets. Diets that provided 50 to 55 percent of total energy from carbs were linked to lower mortality risk. Substituting plant-based proteins for carbs further reducing mortality risk.
That being said, instead of dropping carb intake or increasing them, balance the diet with lean proteins and healthy fats. Doing so is a surefire approach to ensure the body is receiving the nutrients it requires, along with promoting longevity.
The Bottom Line
All-in-all, seek out professional help before giving into the hype of keto, especially if managing a health condition. Most nutrition experts discourage cutting out food groups unless medically advised and supervised to do so, anyways.
Dietitians encourage balancing the diet with all food groups, including whole grains, fruits, vegetables, lean proteins and healthy fats. What's more, all can benefit from reducing overly processed foods rich in refined flour, sugar, oil, and salt. (But an occasional treat could and should certainly remain on the table!)
Eating a balanced, nutrient-rich diet can naturally lead to a healthy body weight and other benefits. And long-term weight loss results if a diet can be sustained, which is one common downfall of the keto diet. And to top it off, losing weight and benefits are not guaranteed on a keto diet...