It's time to pick up your fork and enjoy eating again. Indulge your taste buds with over 200 entrees, hand-prepared by our chefs. Experience unique flavors inspired by cultures from your neighborhood and from around the world. Fulfill your appetite and rediscover real food worthy of your finest china.
These delicious and hearty crepes are filled with grilled chicken breast, dried red onions and spinach, and bound with a feta-cheese bechamel, with a serving of cinnamon roasted apples.
With these French-inspired crepes for breakfast, get your fill of protein, but enjoy it too. These delicious envelopes are filled with lean, grilled chicken and mixed perfectly with the flavors of dried red onions and fresh spinach.
Bound with a tasty feta-cheese béchamel, these delicious crepes are served with a satisfyingly sweet portion of cinnamon roasted apples.
Freshly ground turkey is combined with chopped Manzanillo olives and plump raisins to create this flavorful entree, served with a delicious side of emerald green peas and roasted plantain segments.
Inspired by the traditional flavors of Latin America, this dish is made from freshly ground turkey, seasoned with chopped Manzanillo olives and plump raisins.
To add extra flavor and extra color to this traditional Latin-American favorite, this hearty and healthy entrée is served with a delicious and colorful side of emerald green peas and roasted plantain segments.
These thin and tender medallions of beef are topped with a slow-simmered sauce, made with fresh ginger, sesame oitl and rice wine vinegar, served with a side of brown rice with vegetables and broccoli.
This dish, consisting of perfectly cooked thin slices of beef medallions are drizzled with a slow-simmered sauce.
Made with fresh ingredients, including ginger, sesame oil and rice wine vinegar, this sauce makes the perfect complement to a side of stir-fried brown rice and an appetizing side of fresh, mixed vegetables and crisp broccoli.
These tender pieces of marinated chicken breasts rest perfectly in a pool of lentil sauce, and are served with a side of saffron infused cauliflower and basmati rice biryani.
Affectionately named after its place of inspiration, this Bombay inspired chicken recipe combines all of the culturally traditional ingredients with unique flavors, taking marinated chicken breasts and resting them perfectly in a pool of lentil sauce.To give this dish its extra Bombay-inspired bite, this delicious serving of grilled chicken is complemented with a side of saffron-infused cauliflower and a serving of flavorful basmati rice biryani.
This grilled and oven-roasted chicken breast is served with brown rice, and a colorful portion of baby peas and shoestring carrots, and served with a side of hearty and robust Ratatouille.
A hearty entree inspired by culinary influences from the French province, this hearty and delicious entree combines the grilled, charcoal taste of chicken, with the hearty, colorful and robust flavors of Ratatouille.With a blend of flavorful vegetables including onions, zucchini and bell peppers, this Ratatouille makes this dish perfection. We then top off this tasty chicken is with shoestring carrots and fresh peas, to add bright colors and extra flavor.
Prepare to love breakfast with these healthy and delicious buckwheat berry pancakes served with a rich and colorful blueberry and strawberry compote, with a hearty side of Canadian bacon.
Make breakfast healthy and fun with these hearty, healthy and flavorful buckwheat berry pancakes.
Giving you the whole grain taste you love and the flavor you deserve, awaken your breakfast palate with these delicious pancakes, served with a rich and colorful blueberry and strawberry compote, and a piece of smoky and sensational Canadian bacon.
This lean chicken breast is stuffed with a blend of spinach and feta cheeses and served with a hearty Pomodoro sauce, with a delicious side of mashed eggplant and wheat penne.
Sink your teeth into this Italian-inspired delight, courtesy of our chefs. A mouthwatering lean, grilled chicken breast is seasoned and prepped to perfection, then combined with an array of spices and stuffed with a decadent blend of spinach and feta cheeses.
To complement these robust Italian flavors, this stuffed chicken is served with a side of mashed eggplant and drizzled with a home-made Pomodoro sauce to create an Italian work of culinary art.
This twist on a Southern BBQ staple combines sliced pulled pork in a succulent barbeque sauce, which is accompanied by a zesty corn succotash and a serving of cinnamon spiced apples.
Get rooted in the unique flavors of the Deep South, with this healthy twist on a Southern staple, by enjoying this sliced pork tenderloin grilled to perfection, and coated in a succulent, but tangy, barbeque sauce.
The flavors of this dish will really shine once you’ve indulged in the flavors of the rich corn succotash, served with a sweet, delightful portion of cinnamon spiced apples.
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