mia's favorite entrees

  • Odyssey Chicken Crepe with Waldorf Apples


    Odyssey Chicken Crepe with Waldorf Apples

    These delicious and hearty crepes are filled with grilled chicken breast, dried red onions and spinach, and bound with a feta-cheese bechamel, with a serving of cinnamon roasted apples.

  • Lunch

    Turkey Picadillo

    Freshly ground turkey is combined with chopped Manzanillo olives and plump raisins to create this flavorful entree, served with a delicious side of emerald green peas and roasted plantain segments.

  • Broccoli and Beef


    Broccoli and Beef

    These thin and tender medallions of beef are topped with a slow-simmered sauce, made with fresh ginger, sesame oitl and rice wine vinegar, served with a side of brown rice with vegetables and broccoli.

  • Lunch

    Bombay Inspired Chicken

    These tender pieces of marinated chicken breasts rest perfectly in a pool of lentil sauce, and are served with a side of saffron infused cauliflower and basmati rice biryani.

  • Dinner

    Chicken Stuffed with Brown and Wild Rice

    This grilled and oven-roasted chicken breast is served with brown rice, and a colorful portion of baby peas and shoestring carrots, and served with a side of hearty and robust Ratatouille.


signature entrees

  • Buckwheat Berry Pancakes


    Buckwheat Berry Pancakes

    Prepare to love breakfast with these healthy and delicious buckwheat berry pancakes served with a rich and colorful blueberry and strawberry compote, with a hearty side of Canadian bacon.

  • Lunch

    Chicken Stuffed with Spinach and Feta, Served with Pomodoro Sauce

    This lean chicken breast is stuffed with a blend of spinach and feta cheeses and served with a hearty Pomodoro sauce, with a delicious side of mashed eggplant and wheat penne.

  • Dinner

    Sliced Pork Tenderloin with BBQ Sauce

    This twist on a Southern BBQ staple combines sliced pulled pork in a succulent barbeque sauce, which is accompanied by a zesty corn succotash and a serving of cinnamon spiced apples.