lisa's favorite entrees

  • Buckwheat Berry Pancakes


    Buckwheat Berry Pancakes

    Prepare to love breakfast with these healthy and delicious buckwheat berry pancakes served with a rich and colorful blueberry and strawberry compote, with a hearty side of Canadian bacon.

  • Lunch

    Rice with Chicken Chorizo Sausage, Fish & Vegetables

    Kick up your next entree with this delicious combination of traditional Spanish paella, made with fresh vegetables and brought together with marinated white fish and chorizo sausage.

  • Pork Tenderloin with Olive Tapenade


    Pork Tenderloin with Olive Tapenade

    This slow-roasted pork tenderloin is garnished with a mixed olive tapenade, presented over toasted saffron orzo pasta, and served with emerald green asparagus spears.

  • Lunch

    Jerk Chicken

    Turn up the heat in a good way with this juicy grilled and oven roasted chicken breast seasoned with mouth watering Caribbean jerk spices, topped with a cool mango chutney, and presented over a bed of brown rice and pigeon peas.

  • Dinner

    Lamb Rogan Josh

    Experience how the other half eats, with our version of lamb rogan josh, combining the flavors of stewed lamb, paired with turmeric infused cauliflower and brown basmati rice pilaf.


signature entrees

  • Berry Crepe


    Berry Crepe

    A popular favorite, these colorful and sweet berry crepes are made of a sweetened low-fat cream cheese, and laced with the sensual flavors of vanilla bean extract and ground cinnamon.

  • Roasted Norwegian Salmon


    Roasted Norwegian Salmon

    A fresh Norwegian salmon fillet is affectionately tossed with young leaf spinach, a wild rice medley, and oven-dried cranberries, and garnished with toasted almonds and a lemon Dijon dill sauce.

  • Dinner

    Chicken Stuffed with Brown and Wild Rice

    This grilled and oven-roasted chicken breast is served with brown rice, and a colorful portion of baby peas and shoestring carrots, and served with a side of hearty and robust Ratatouille.