Turkey Sausage Egg Frittata with Butternut Squash

Egg Frittata: Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Liquid Egg (Whole Egg, Citric Acid, Water), Egg White (Egg Whites, Triethyl Citrate, Citric Acid), Turkey Sausage (Turkey, Contains Up To 3% Retained Water, Spices), Yellow Onions, Swiss Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Pasteurized Low Fat Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate), Half And Half (Milk, Cream), Sour Cream (Cultured Cream, Skim Milk), Waxy Rice Starch, Nutmeg, Cayenne Pepper, Contains Less Than 2% Soybean Oil And Soy Lecithin As Nonstick Agent. Butternut Squash: Sliced Butternut Squash, Light Agave Syrup, Italian Parsley, Olive Oil, Sea Salt, Cinnamon, Cayenne Pepper. Contains: Milk, Egg & Soy.