Grilled to perfection, this center-cut salmon fillet is topped with a homemade Provencal sauce using a combination of fresh basil, Kalamata olives, tomatoes and capers. This mouthwatering salmon is accompanied by Italian-style roasted cauliflower and a Mediterranean vegetable medley consisting of grilled zucchini, eggplant, and bell peppers.
value per serving
Salmon: Salmon, Olive Oil, Sea Salt, Black Pepper. Grilled Vegetables: Zucchini, Eggplant, Yellow and Red Bell Pepper. Roasted Cauliflower: Cauliflower, Red Onion, Red Bell Pepper, Balsamic (wine vinegar, grape must), Red Wine Vinegar, Garlic, Olive Oil. Provencal Sauce: Tomatoes (vine-ripened tomatoes, basil, salt, calcium chloride, citric acid), White Wine (sulfites), Kalamata Olives (olives, water, salt, vinegar, olive oil), Garlic, Basil, Capers (capers, water, vinegar, salt), Xanthan Gum, Sea Salt, Black Pepper, Parlsey. CONTAINS: FISH (SALMON).