Peanut Butter Crepe with Strawberry Compote

Peanut Butter Crepe with Strawberry Compote

These delicious peanut butter crepes are filled with ricotta, Neufchatel cream cheese and peanut butter. This unique breakfast is paired with strawberry compote and served alongside turkey sausage. This breakfast is one that is sure to please!

Nutrition

value per serving

  • Calories

  • g

    Protein

  • g

    Total Fat

  • g

    Carbs

Ingredients

Crepe Filling: Ricotta (whey, skim milk, vinegar, carrageenan), Neufchatel Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, carob bean gum, guar gum]), Peanut Butter Powder (roasted peanuts, sugar, salt), Xanthan Gum. Turkey Sausage: Turkey, Dextrose, Salt, Potassium Chloride, Spices, Sugar, Dehydrated Onion, Celery Seed. Strawberry Compote: Strawberries, Xanthan Gum. Crepe Shell: Whole Milk, Unbleached Wheat Flour, Water, Whole Eggs, Salt. CONTAINS: EGG, MILK, PEANUTS & WHEAT.

Nutrition Facts