Merlot Meatballs with Grits

Merlot Meatballs with Grits

We start by slow simmering our tangy Merlot wine sauce to glaze homemade Italian-seasoned, lean chicken meatballs. Paired with creamy white corn grits and crisp green beans, you are sure to think you are dining in a 5-star restaurant!

Nutrition

value per serving

  • Calories

  • g

    Protein

  • g

    Total Fat

  • g

    Carbs

Ingredients

Chicken Meatballs: Chicken Breast, Chicken Thigh, Onion, Panko Breadcrumbs (wheat flour, yeast, sugar, salt), Buttermilk (cultured reduced-fat milk, salt, vitamin A palmitate, vitamin D3), Eggs (whole eggs, citric acid), Parmesan (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin), Water, Garlic, Sea Salt, Basil, Olive Oil, Fennel, Paprika, Black Pepper. Grits: Water, Grits, Skim Milk (nonfat milk, vitamin A palmitate, vitamin D3), Parmesan (pasteurized part-skim milk, cheese cultures, salt, enzymes), Butter (pasteurized cream, natural flavoring), Parsley. Green Beans: Whole Green Beans, Extra Virgin Olive Oil, Sea Salt. Merlot Sauce: Merlot (sulfites), Balsamic Vinegar, Tamari (water, soybeans, salt, sugar), Butter (pasteurized cream, natural flavoring), Honey, Garlic, Water, Corn Starch, Rosemary, Basil, Xanthan Gum, Olive Oil. CONTAINS: EGG, MILK, SOY & WHEAT.

Nutrition Facts