Macadamia Crusted Barramundi Seabass

Macadamia Crusted Barramundi Seabass

Escape to a Hawaiian island with this tropical dish! A delicious, nutty Macadamia crust makes this sustainably-sourced seabass even more sensational. Apple honey salsa, Hawaiian-style rice, and Kona coffee roasted carrots take this dish to the next level. Cowabunga!

Nutrition

value per serving

  • Calories

  • g

    Protein

  • g

    Total Fat

  • g

    Carbs

Ingredients

Barramundi Seabass: Barramundi Seabass, Macadamia Nut, Honey, Sea Salt, Black Pepper. Coffee-flavored Carrots: Carrots, Kona Coffee, Honey, Xanthan Gum. Rice: Water, Brown Rice, Pineapple (pineapple, pineapple juice, water), Red Bell Pepper, Tamari (water, soybeans, salt, sugar), Sea Salt, Parsley, Black Pepper. Apple Salsa: Apple, Lemon Juice, Honey, Xanthan Gum. CONTAINS: FISH (BARRAMUNDI), SOY & TREENUT (MACADAMIA).

Nutrition Facts