Lasagna with Garden Marinara

Lasagna with Garden Marinara

Low-carb lasagna? Try our spin on an Italian classic! Three-cheese lasagna is topped with homemade ground chicken sausage and smothered in a garden marinara full of carrots, zucchini and yellow squash. It is accompanied by roasted broccoli to bring you a 360 calorie meal with 29 grams of protein and only 23 net carbohydrate!

Nutrition

value per serving

  • Calories
  • g

    Protein
  • g

    Total Fat
  • g

    Carbs

Ingredients

Garden Marinara: Crushed Tomatoes (vine-ripened tomatoes, tomato puree, citric acid), Water, Diced Tomatoes (vine-ripened tomatoes, tomato juice, calcium chloride, citric acid), Onion, Tomato Paste (tomatoes, citric acid), Burgundy Wine (sulfites), Carrots, Yellow Squash, Zucchini, Extra Virgin Olive Oil, Sea Salt, Garlic, Italian Seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), Basil, Xanthan Gum, Oregano. Enriched Lasagna Noodles (enriched durum flour [milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, whole eggs), Cheese Filling (ricotta [whey, milk, cream, vinegar, xanthan, locust bean and guar gums], whole egg, water, mozzarella cheese [pasteurized part-skim milk, cultures, salt, enzymes], Romano cheese [pasteurized sheep’s milk, cheese cultures, salt, enzymes], salt, parsley, white pepper, xanthan gum). Broccoli: Broccoli, Extra Virgin Olive Oil, Sea Salt. Seasoned Ground Chicken: Chicken Breast, Onion Powder, Fennel Seed, Extra Virgin Olive Oil, Sea Salt, Italian Seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), Basil, Black Pepper, Crushed Red Pepper. Garnish: Parmesan Cheese (pasteurized cow’s milk, rennet, salt). CONTAINS: EGG, MILK & WHEAT.

Nutrition Facts