Grilled Chicken Pesto with Farro Salad

Grilled Chicken Pesto with Farro Salad

Grilled chicken breast is smothered in our homemade pesto and complemented by a grilled vegetable medley made with zucchini, eggplant, and bell peppers. This wholesome farro side salad is a powerhouse in both flavor and nutrition. Made with spinach, red onion, sweet cranberries and tossed with feta, this farro salad may be your new favorite side!

Nutrition

value per serving

  • Calories

  • g

    Protein

  • g

    Total Fat

  • g

    Carbs

Ingredients

Chicken Breast: Chicken Breast Water, Potato Starch, Sea Salt, White Pepper. Grilled Vegetables: Zucchini, Eggplant, Yellow Bell Pepper, Red Bell Pepper, Olive Oil, Sea Salt. Farro Salad: Farro, Water, Spinach, Red Onion, Feta (pasteruzed milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin), Cranberries (cranberries, sugar, citric acid, sunflower oil, elderberry juice concentrate), Olive Oil, Basil, Garlic, Sea Salt, Black Pepper. Pesto: Basil, Water, Olive Oil, Parmesan (pasteurized milk, vinegar, enzymes, salt), Garlic, Lemon, Xanthan Gum, Black Pepper. CONTAINS: MILK & WHEAT.

Nutrition Facts