Gochujang Tofu with Sweet Potato Noodle Japchae
Gochujang tofu paired with japchae, a Korean-style sweet potato noodle mixed with spinach, onion, cremini mushrooms, red bell peppers, and carrots. Garnished with vegan egg strips crafted from mung beans.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs