Dark Chocolate Chip Crepes with Pork Sausage Hash

Dark Chocolate Chip Crepes with Pork Sausage Hash

Craving chocolate? We’re serving it for breakfast in one of our most-loved entrees, Dark Chocolate Chip Crepe that is filled with ricotta, Neufchatel cream cheese and dark chocolate chips. This mouthwatering breakfast is paired with a sweet cherry sauce and alongside pork sausage hash that contains ground pork, sweet potatoes, onions, celery and peppers to complete this meal to perfection.

Nutrition

value per serving

  • Calories

  • g

    Protein

  • g

    Total Fat

  • g

    Carbs

Ingredients

Crepe Filling: Ricotta (whey, skim milk, vinegar, carrageenan), Neufchatel Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, carob bean gum, guar gum]), Chocolate Chips (cane sugar, unsweetened chocolate, cocoa butter), Xanthan Gum, Vanilla Extract. Sausage Hash: Ground Pork, Sweet Potatoes, Onion, Green Bell Peppers, Sausage Spice (fennel, salt, rosemary, black pepper, red pepper flakes, sage, oregano, marjoram), Parsley. Cherry Sauce: Cherries (sweet cherries), Xanthan Gum. Crepe Shell: Whole Milk, Unbleached Wheat Flour, Water, Whole Eggs, Salt. CONTAINS: EGG, MILK & WHEAT.

Nutrition Facts