Our variation of this comforting Italian classic is crafted with tender grilled chicken breast over a bed of wheat-free penne pasta. We make our light piccata sauce with capers, lemon, white wine, garlic, and olive oil then pour it on top of the chicken and penne. Bright honey roasted carrots are served on the side to add just a touch of sweetness!
value per serving
Chicken Breast: Chicken Breast, Water, Potato Starch, Sea Salt, White Pepper. Piccata Sauce: Water, White Wine (sulfites), Capers (nonpareil capers, water, acetic acid, salt), Shallots, Chicken Base (chicken stock, natural flavor, salt), Olive Oil, Food Starch, Parsley, Garlic, Lemon Juice, Xanthan Gum, Sea Salt, Thyme, Black Pepper. Honey Carrots: Carrots, Honey, Olive Oil, Sea Salt, Parsley. Corn Pasta: Pasta (corn ﬂour), Water, Olive Oil. Garnish: Red Bell Pepper.