Chicken Meatballs with Marinara and Linguine
This tasty entree is complete with chicken meatballs served over a bed of linguine and topped with a delicious marinara sauce. To complete, this dish is accompanied by a side of fresh Italian-cut green beans infused with just the right amount of garlic and basil.
value per serving
Chicken Meatballs: Chicken Breast, Chicken Thigh, Onion, Panko Breadcrumbs (wheat flour, yeast, sugar, salt), Buttermilk (cultured reduced-fat milk, salt, vitamin A palmitate, vitamin D3), Eggs (whole eggs, citric acid), Parmesan (pasteurized part-skim milk, cheese cultures, salt enzymes, powdered cellulose, natamycin), Chicken Fat, Water, Garlic, Sea Salt, Basil, Extra Virgin Olive Oil, Fennel, Paprika, Black Pepper. Marinara: Tomatoes (vine-ripened tomatoes, tomato puree, citric acid), Tomato Puree (vine-ripened tomatoes, salt, citric acid), Water, Tomato Paste (tomatoes, citric acid), Onion, Carrots, Parmesan (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin), Garlic, Chicken Base (chicken stock, natural flavor, salt), Basil, Extra Virgin Olive Oil, Sea Salt, Xanthan Gum, Oregano, Crushed Red Pepper. Italian-cut Beans: Italian-Cut Green Beans, Onion, Garlic, Basil, Extra Virgin Olive Oil, Sea Salt. Linguine: Water, Linguine (whole wheat semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid), Extra Virgin Olive Oil. Garnish: Parmesan (pasteurized cow’s milk, rennet, salt). CONTAINS: EGG, MILK & WHEAT.