Chicken Enchilada Stack
When you are craving a traditional Mexican meal, nothing hits the spot like an enchilada stack! Tasty layers of tender chicken, black beans, fire-roasted corn, stone ground corn tortillas, and Oaxaca cheese are smothered in a bright red enchilada sauce. All of the goodness of an enchilada stacked and piled into one flavorful meal, surely to be an instant favorite!
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Filling: Chicken Breast (chicken breast, water, olive oil, potato starch, sea salt, white pepper), Black Beans, Enchilada Sauce (tomateos [tomatoes, tomato puree, salt, citric acid, basil], water, onions, chipotle in adobo [chipotle peppers, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic], olive oil, chicken base [chicken stock, natural flavor, salt], garlic, chili powder, cumin, xanthan gum, oregano), Sofrito (onion, tomatillo, olive oil, garlic), Fire-Roasted Corn, Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose), Sea Salt. Enchilada Sauce: Tomatoes (tomatoes, tomato puree, salt, citric acid, basil), Water, Onions, Chipotle in Adobo (chipotle peppers, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), Olive Oil, Chicken Base (chicken stock, natural flavor, salt), Garlic, Chili Powder, Cumin, Xanthan Gum, Oregano. Tortillas: Organic Corn, Water, Lime. Monterey Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose. CONTAINS: MILK.