Chicken Dill Crepe with Fruited Quinoa
Flavor. That’s the best word to describe the experience of sinking your teeth into our Chicken Dill Crepe. From the juicy shredded chicken breast, to the perfectly roasted domestic mushrooms and chopped leaf spinach, all the way on down to the garlic flavored Monterey Jack bechamel sauce, these crepes are bursting with flavor that you won’t soon forget. Topping off the flavor extravaganza is a serving of our member-favorite fruited quinoa.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Filling: Béchamel (milk, spinach, Monterey Jack cheese [pasteurized milk, cheese cultures, salt, enzymes, potato starch, powdered cellulose, natamycin], onion, olive oil, garlic, mushrooms, xanthan gum, dill), Chicken Breast. Fruited Quinoa: Water, Quinoa, Dried Cranberries (cranberries, sugar, citric acid, sunflower oil, elderberry juice concentrate), Dried Currants (zante currants, vegetable oil). Crepe Shell: Whole Milk, Unbleached Wheat Flour, Water, Whole Eggs, Salt. CONTAINS: EGG, MILK & WHEAT.