Canadian Bacon, Leek, & Goat Cheese Egg Frittata
Frittata filled with Canadian bacon, leeks, and goat cheese. Served with a side of mushroom couscous.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Egg Frittata: Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Liquid Egg (Whole Egg, Citric Acid, Water), Egg White (Egg Whites, Triethyl Citrate, Citric Acid), Goat Cheese (Pasteurized Goats Milk, Cellulose, Sea Salt, Bacterial Culture, Microbial Enzyme, Natamycin), Uncured Canadian Bacon (Pork, Water, Sugar, Vinegar, Lemon Juice Concentrate, Sea Salt, Seasoning [Natural Flavorings], Sea Salt), Leeks, Half And Half (Milk, Cream), Sour Cream (Cultured Cream, Skim Milk), Waxy Rice Starch, Chives, Olive Oil, Parsley, Nutmeg, Cayenne Pepper, Contains Less Than 2% Soybean Oil And Soy Lecithin As Nonstick Agent.
Mushroom Couscous: Mushrooms, Water, Onion, Couscous (Wheat Flour), Great Northern Beans (Great Northern White Beans, Water, Salt, Calcium Chloride), Garlic, Olive Oil, Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin [B12 Produced By Natural Fermentation – Not Synthetic Or Animal Sources]), Thyme, Lemon Juice, Dill, Italian Seasoning (Spices), Sea Salt, Black Pepper.
Contains: Egg, Milk, Wheat & Soy.