Bagel Sandwich with Egg, Natural Ham and Swiss
Not your average bagel: high in protein, low in carbohydrate, bold in texture and whole grain goodness. Sodium nitrates or nitrites have no place in our food which is why we chose uncured ham in this breakfast along with a whole egg and natural Swiss cheese. Food as it should be to fuel your morning and your day..
value per serving
Bagel: Water, Wheat Gluten, Pea Protein, Whole Wheat Flour, Corn Starch, Oat Fiber, Inulin, Erythritol, Grain and Seed Blend (oats, brown ﬂax, golden ﬂax, sunﬂower seeds, wheat), Contains 2 or less of: Distilled Vinegar, Yeast, Cultured Dextrose, Salt, Calcium Propionate, Wheat Flour, Calcium Sulfate, Sorbic Acid, Natural Flavor, Enzymes, Stevia. Whole Egg: Egg Whites, Egg Yolks, Modiﬁed Food Starch, Salt, Xanthan Gum, Citric Acid. Ham: Pork, Water, Salt, Turbinado Sugar, Natural Flavoring, Lactic Acid Starter Culture. Swiss Cheese: Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes CONTAINS: EGG, MILK & WHEAT.