gretchen's favorite entrees

  • Breakfast

    Jungle Chicken Crepe


    Step into a jungle of unique breakfast bliss, with these delicious crepes made with grilled chicken breast accented by sweet Vidalia onions, artichokes and goat cheese, served with roasted potatoes.

  • Lunch

    Pulled Pork Salsa Verde with Mango Salsa, Rice and Beans


    Go south of the border with this delicious dish inspired by the Southwest with seasoned pulled pork coated in a salsa verde, served with brown rice, black beans and topped with mango salsa.

  • Dinner

    Rice with Chicken Chorizo Sausage, Fish & Vegetables


    Kick up your next entree with this delicious combination of traditional Spanish paella, made with fresh vegetables and brought together with marinated white fish and chorizo sausage.

  • Lunch

    Moroccan-inspired chicken


    This hearty and flavorful grilled chicken breast is served atop of a steamed serving of brown lentils, poached with bay leaves, and accented by toasted almonds, raisins, onions and a lime-infused sauce.

  • Lunch

    Sliced Pork Tenderloin with BBQ Sauce


    This twist on a Southern BBQ staple combines sliced pulled pork in a succulent barbeque sauce, which is accompanied by a zesty corn succotash and a serving of cinnamon spiced apples.

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signature entrees

  • Buckwheat Berry Pancakes

    Breakfast

    Buckwheat Berry Pancakes


    Prepare to love breakfast with these healthy and delicious buckwheat berry pancakes served with a rich and colorful blueberry and strawberry compote, with a hearty side of Canadian bacon.

  • Lunch

    Chicken Stuffed with Spinach and Feta, Served with Pomodoro Sauce


    This lean chicken breast is stuffed with a blend of spinach and feta cheeses and served with a hearty Pomodoro sauce, with a delicious side of mashed eggplant and wheat penne.

  • Dinner

    Chicken Stuffed with Brown and Wild Rice


    This grilled and oven-roasted chicken breast is served with brown rice, and a colorful portion of baby peas and shoestring carrots, and served with a side of hearty and robust Ratatouille.