It's time to pick up your fork and enjoy eating again. Indulge your taste buds with over 200 entrees, hand-prepared by our chefs. Experience unique flavors inspired by cultures from your neighborhood and from around the world. Fulfill your appetite and rediscover real food worthy of your finest china.
Prepare to love breakfast with these healthy and delicious buckwheat berry pancakes served with a rich and colorful blueberry and strawberry compote, with a hearty side of Canadian bacon.
Make breakfast healthy and fun with these hearty, healthy and flavorful buckwheat berry pancakes.
Giving you the whole grain taste you love and the flavor you deserve, awaken your breakfast palate with these delicious pancakes, served with a rich and colorful blueberry and strawberry compote, and a piece of smoky and sensational Canadian bacon.
These tender pork slices are covered with a delicious Asian plum sauce, and served with tossed vegetables over tasty rice noodles and a colorful helping of sugar snap peas.
Step into the culture of Asian cuisine with these tender slices of juicy pork, perfectly seasoned and grilled, topped and drizzled with a thick and flavorful serving of plum sauce.
Served with tossed, mixed vegetables and tasty rice noodles, this perfectly proportioned Asian masterpiece is completed with a serving of flavorful and traditional sugar snap peas.
This grilled and oven-roasted chicken breast is served with brown rice, and a colorful portion of baby peas and shoestring carrots, and served with a side of hearty and robust Ratatouille.
A hearty entree inspired by culinary influences from the French province, this hearty and delicious entree combines the grilled, charcoal taste of chicken, with the hearty, colorful and robust flavors of Ratatouille.
With a blend of flavorful vegetables including onions, zucchini and bell peppers, this Ratatouille makes this dish perfection. We then top off this tasty chicken is with shoestring carrots and fresh peas, to add bright colors and extra flavor.
This hearty and flavorful grilled chicken breast is served atop of a steamed serving of brown lentils, poached with bay leaves, and accented by toasted almonds, raisins, onions and a lime-infused sauce.
Indulge in the flavors of Moroccan culture with this healthy and delicious take on a cultural favorite.
Served atop of a serving of brown lentils, poached with bay leaves, this chicken perfection worthy of your plate is accented by toasted almonds, seasoned with cumin and coriander, garnished with raisins, onions, and a lime-infused sauce.
These thin and tender medallions of beef are topped with a slow-simmered sauce, made with fresh ginger, sesame oil and rice wine vinegar, served with a side of brown rice with vegetables and broccoli.
This dish, consisting of perfectly cooked thin slices of beef medallions are drizzled with a slow-simmered sauce.
Made with fresh ingredients, including ginger, sesame oil and rice wine vinegar, this sauce makes the perfect complement to a side of stir-fried brown rice and an appetizing side of fresh, mixed vegetables and crisp broccoli.
These delicious and hearty crepes are filled with grilled chicken breast, dried red onions and spinach, and bound with a feta-cheese bechamel, with a serving of cinnamon roasted apples.
With these French-inspired crepes for breakfast, get your fill of protein, but enjoy it too. These delicious envelopes are filled with lean, grilled chicken and mixed perfectly with the flavors of dried red onions and fresh spinach.
Bound with a tasty feta-cheese béchamel, these delicious crepes are served with a satisfyingly sweet portion of cinnamon roasted apples.
This lean chicken breast is stuffed with a blend of spinach and feta cheeses and served with a hearty Pomodoro sauce, with a delicious side of mashed eggplant and wheat penne.
Sink your teeth into this Italian-inspired delight, courtesy of our chefs. A mouthwatering lean, grilled chicken breast is seasoned and prepped to perfection, then combined with an array of spices and stuffed with a decadent blend of spinach and feta cheeses.
To complement these robust Italian flavors, this stuffed chicken is served with a side of mashed eggplant and drizzled with a home-made Pomodoro sauce to create an Italian work of culinary art.
This slow-roasted pork tenderloin is garnished with a mixed olive tapenade, presented over toasted saffron orzo pasta, and served with emerald green asparagus spears.
Taste the unique flavors of the south of France with this Provencal dish consisting of a juicy slow-roasted pork tenderloin, served with a tapenade sauce made with finely chopped olives, capers and olive oil.
Served with toasted saffron orzo pasta, this decadent French-inspired pork fare is complemented with a colorful and healthy helping of emerald green asparagus spears.
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