It's time to pick up your fork and enjoy eating again. Indulge your taste buds with over 200 entrees, hand-prepared by our chefs. Experience unique flavors inspired by cultures from your neighborhood and from around the world. Fulfill your appetite and rediscover real food worthy of your finest china.
These delicious and hearty crepes are filled with grilled chicken breast, dried red onions and spinach, and bound with a feta-cheese bechamel, with a serving of cinnamon roasted apples.
With these French-inspired crepes for breakfast, get your fill of protein, but enjoy it too. These delicious envelopes are filled with lean, grilled chicken and mixed perfectly with the flavors of dried red onions and fresh spinach.
Bound with a tasty feta-cheese béchamel, these delicious crepes are served with a satisfyingly sweet portion of cinnamon roasted apples.
A fresh Norwegian salmon fillet is affectionately tossed with young leaf spinach, a wild rice medley, and oven-dried cranberries, and garnished with toasted almonds and a lemon Dijon dill sauce.
Experience what it means to enjoy fresh fish, with this Norwegian salmon fillet, affectionately and perfectly tossed in a salad with young leaf spinach, and served with a with a wild rice medley topped with dried cranberries.
To add a bit of pucker, this delightful and tasty salmon and cranberry salad is then drizzled with a homemade lemon Dijon dill sauce.
This decadence of grilled chicken is seasoned to perfection, and then oven-roasted and drizzled with a homemade red peppera sauce, served with a side of mixed vegetables and cauliflower puree.
Pick up your fork and cut into a lean, grilled chicken breast, seasoned with a delicate array of herbs and spices, and then oven-roasted to seal in flavor.
Served with a mouth-watering side of grilled mixed vegetables, get a little kick from your dish by dipping your chicken into a beautiful, colorful drizzle of roasted red pepper sauce, made with only the best and most flavorful ingredients.
These tender pork slices are covered with a delicious Asian plum sauce, and served with tossed vegetables over tasty rice noodles and a colorful helping of sugar snap peas.
Step into the culture of Asian cuisine with these tender slices of juicy pork, perfectly seasoned and grilled, topped and drizzled with a thick and flavorful serving of plum sauce.
Served with tossed, mixed vegetables and tasty rice noodles, this perfectly proportioned Asian masterpiece is completed with a serving of flavorful and traditional sugar snap peas.
Indulge in the flavors of the Caribbean, with this grilled tilapia dish nestled in a bed of robust red pepper coulis, served with a yummy helping of yucca fries and fresh peas.
Experience flavors inspired by the Caribbean Islands, with this grilled tilapia dish, served with a variety of colorful ingredients and unique, flavorful sides.
Seasoned with a variety of unique spices, and nestled in a bed of roasted red pepper coulis, our take on this traditional tilapia dish is deliciously unique.
Served with a side of yucca fries, a plant native to the Caribbean Islands, fresh peas are the final compliment that gives this entree its wonderful flavor and vibrant color.
Prepare to love breakfast with these healthy and delicious buckwheat berry pancakes served with a rich and colorful blueberry and strawberry compote, with a hearty side of Canadian bacon.
Make breakfast healthy and fun with these hearty, healthy and flavorful buckwheat berry pancakes.
Giving you the whole grain taste you love and the flavor you deserve, awaken your breakfast palate with these delicious pancakes, served with a rich and colorful blueberry and strawberry compote, and a piece of smoky and sensational Canadian bacon.
These tender pieces of marinated chicken breasts rest perfectly in a pool of lentil sauce, and are served with a side of saffron infused cauliflower and basmati rice biryani.
Affectionately named after its place of inspiration, this Bombay inspired chicken recipe combines all of the culturally traditional ingredients with unique flavors, taking marinated chicken breasts and resting them perfectly in a pool of lentil sauce.
To give this dish its extra Bombay-inspired bite, this delicious serving of grilled chicken is complemented with a side of saffron-infused cauliflower and a serving of flavorful basmati rice biryani.
This lean chicken breast is stuffed with a blend of spinach and feta cheeses and served with a hearty Pomodoro sauce, with a delicious side of mashed eggplant and wheat penne.
Sink your teeth into this Italian-inspired delight, courtesy of our chefs. A mouthwatering lean, grilled chicken breast is seasoned and prepped to perfection, then combined with an array of spices and stuffed with a decadent blend of spinach and feta cheeses.
To complement these robust Italian flavors, this stuffed chicken is served with a side of mashed eggplant and drizzled with a home-made Pomodoro sauce to create an Italian work of culinary art.
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