It's time to pick up your fork and enjoy eating again. Indulge your taste buds with over 200 entrees, hand-prepared by our chefs. Experience unique flavors inspired by cultures from your neighborhood and from around the world. Fulfill your appetite and rediscover real food worthy of your finest china.
A popular favorite, these colorful and sweet berry crepes are made of a sweetened low-fat cream cheese, and laced with the sensual flavors of vanilla bean extract and ground cinnamon.
This popular favorite among BistroMD members is a colorful and sweet berry crepe, prepared with a sweetened low-fat cream cheese, laced with vanilla bean extract and scented with a pinch of ground cinnamon for extra flavor.
These delectable crepes are complemented by a side of deliciously rich mixed berry compote and a healthy portion of tasty turkey sausage.
A fresh Norwegian salmon fillet is affectionately tossed with young leaf spinach, a wild rice medley, and oven-dried cranberries, and garnished with toasted almonds and a lemon Dijon dill sauce.
Experience what it means to enjoy fresh fish, with this Norwegian salmon fillet, affectionately and perfectly tossed in a salad with young leaf spinach, and served with a with a wild rice medley topped with dried cranberries.
To add a bit of pucker, this delightful and tasty salmon and cranberry salad is then drizzled with a homemade lemon Dijon dill sauce.
This delicious chicken breast is stuffed with a blend of spinach and feta cheese, served with a delicious and colorful side of cooked baby carrots and green beans almondine.
This stuffed chicken breast is just the dish to satisfy your hunger, stuffed with a blend of spinach and feta cheese.
To add some healthy flavor and texture, this savory entree is served with a rich and colorful serving of freshly cooked baby carrots and complemented with a side of yummy green beans almondine.
You don't have to stop on a train in the Middle East to enjoy this flavorful dish, made with slices of uncured ham and oven-roasted turkey, and served with a side of cous cous and cranberry chutney.
This spin on a traditional dish of Middle-Eastern inspiration is made with slices of uncured, perfectly cooked ham and oven-roasted turkey.
To add some flavor and texture, this uniquely-flavorful entrée is then served with a hearty side of cous cous, and topped with a delicious and hearty portion of cranberry chutney.
This rich and hearty pork chili entree gets its sizzle and flavor from a combination of green chiles, cumin, crushed red pepper, and is complemented by a side of stuffed piquillo peppers.
Like most chili, ours is rich and hearty but healthy in portion, made with chunks of perfectly seasoned pork and sizzled with green chiles, cumin and crushed red pepper.
This sizzling dish is then complemented by a serving of colorful and sweet piquillo peppers, stuffed with quinoa.
Prepare to love breakfast with these healthy and delicious buckwheat berry pancakes served with a rich and colorful blueberry and strawberry compote, with a hearty side of Canadian bacon.
Make breakfast healthy and fun with these hearty, healthy and flavorful buckwheat berry pancakes.
Giving you the whole grain taste you love and the flavor you deserve, awaken your breakfast palate with these delicious pancakes, served with a rich and colorful blueberry and strawberry compote, and a piece of smoky and sensational Canadian bacon.
Our slow cooked chili is prepared using garden fresh vegetables and kidney beans, simmered in a rich tomato sauce, and complimented by a side of sweet Native American-style corn pudding.
Your mouth will awaken when you take a bite of our secret recipe turkey and beef chili, courtesy of the bistroMD chefs. Beginning with garden fresh vegetables, kidney beans, and a tomato base, our chefs simmer the chili slowly to accentuate the best that each ingredient has to offer.
Complementing the warm sensations of the chili is a sweetened Native American-style corn pudding that is sure to leave your taste buds smiling.
This grilled and oven-roasted chicken breast is served with brown rice, and a colorful portion of baby peas and shoestring carrots, and served with a side of hearty and robust Ratatouille.
A hearty entree inspired by culinary influences from the French province, this hearty and delicious entree combines the grilled, charcoal taste of chicken, with the hearty, colorful and robust flavors of Ratatouille.
With a blend of flavorful vegetables including onions, zucchini and bell peppers, this Ratatouille makes this dish perfection. We then top off this tasty chicken is with shoestring carrots and fresh peas, to add bright colors and extra flavor.
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