With these French-inspired crepes for breakfast, get your fill of protein, but enjoy it too. These delicious envelopes are filled with lean, grilled chicken and mixed perfectly with the flavors of dried red onions and fresh spinach.
Bound with a tasty feta-cheese béchamel, these delicious crepes are served with a satisfyingly sweet portion of cinnamon roasted apples.
Make breakfast healthy and fun with these hearty, healthy and flavorful buckwheat berry pancakes.
Giving you the whole grain taste you love and the flavor you deserve, awaken your breakfast palate with these delicious pancakes, served with a rich and colorful blueberry and strawberry compote, and a piece of smoky and sensational Canadian bacon.
This popular favorite among BistroMD members is a colorful and sweet berry crepe, prepared with a sweetened low-fat cream cheese, laced with vanilla bean extract and scented with a pinch of ground cinnamon for extra flavor.
These delectable crepes are complemented by a side of deliciously rich mixed berry compote and a healthy portion of tasty turkey sausage.
Taste the cultural influences of the Southwest by dipping into this bowl of perfectly seasoned grilled chicken mixed with black beans and brown rice.
To complete this palette of southwestern flavors, green bell peppers, salsa verde and a sprinkle of cheddar cheese are added to make a perfectly portioned and delicious Mexican entrees come to life.
Experience what it means to enjoy fresh fish, with this Norwegian salmon fillet, affectionately and perfectly tossed in a salad with young leaf spinach, and served with a with a wild rice medley topped with dried cranberries.
To add a bit of pucker, this delightful and tasty salmon and cranberry salad is then drizzled with a homemade lemon Dijon dill sauce.
Pick up your fork and cut into a lean, grilled chicken breast, seasoned with a delicate array of herbs and spices, and then oven-roasted to seal in flavor.
Served with a mouth-watering side of grilled mixed vegetables, get a little kick from your dish by dipping your chicken into a beautiful, colorful drizzle of roasted red pepper sauce, made with only the best and most flavorful ingredients.
Taste the unique flavors of the south of France with this Provencal dish consisting of a juicy slow-roasted pork tenderloin, served with a tapenade sauce made with finely chopped olives, capers and olive oil.
Served with toasted saffron orzo pasta, this decadent French-inspired pork fare is complemented with a colorful and healthy helping of emerald green asparagus spears.
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