This slow roasted, lean pork tenderloin is blanketed in a rich and creamy apricot mustard glaze, and paired with colorful bites of young leaf spinach and a delicious brown rice pilaf.

This juicy and succulent pork tenderloin is smothered in our very own rich and delicious homemade barbeque sauce, and served with a delicious, colorful medley of green beans, roasted corn and mixed vegetables.

This famous dish from the Burgundy region of France is braised with pearl onions, and delicious chunks of button mushrooms. Complemented by a smooth and creamy cauliflower puree.

These tender and juicy braised beef tips are served in a tangy Dijon mustard sauce with sauteed mushrooms, served over wide cut egg noodles. Served with colorful oven-roasted spaghetti squash and crispy asparagus.

These succulent and tender beef tips are drizzled in a Bordelaise-style sauce made with red wine and beef broth, served with a healthy mix of mushrooms and blended seasonings. Accompanied by a delicate side of carrots, peas, and rosemary potatoes.

Thinly sliced beef is sauteed and topped with a slow simmered sauce made with fresh garlic, sesame oil, and rice wine vinegar. Served with stir fried brown rice with vegetables and a serving of crisp broccoli.

These mini cheese ravioli are stuffed with a variety of Italian cheeses and drizzled with a low-fat four cheese tomato sauce. Served with a side of colorful green beans and crunchy almonds.

This grilled chicken paillard is topped with sauteed shallots and domestic mushrooms, and is finished with a rich Marsala wine Demi-glace. Served with a domestic mushroom and white truffle-infused risotto, alongside delectable roasted baby carrots.

This grilled chicken paillard is topped with sauteed shallots and domestic mushrooms, and finished with a rich Marsala wine Demi-glace. Served with a smooth, sweet potato puree and a serving of roasted Brussels sprouts.

This grilled chicken breast is blanketed with roasted Fuji apples and a julienne of caramelized Vidalia onions. Served with a unique root vegetable medley and a smooth and vibrant broccoli souffle.

This grilled bone-in chicken breast is drizzled in a herb-roasted chicken jus, served over a creamy and colorful Parmesan pearl pasta with a mixed variety of colorful roasted Italian vegetables.

These large Gulf shrimp are tossed in a medley of broccoli and cauliflower crowns, fire roasted red peppers, sweet Vidalia onions, oven roasted corn kernels and flat leaf parsley. Tossed lightly in a whole wheat rotelle pasta and a California Sauterne.

These delicious oven roasted ham and turkey slices are seasoned to perfection and served with a healthy and delicious confetti rice blend. Drizzled with a delicate glaze of fruit chutney and served with a side of colorful broccoli raab.

This fresh and flavorful jerk tilapia is seasoned with a blend of unique jerk spices and served with a roasted red and yellow pepper coulis, roasted yucca, and a side of vibrant green peas.

This whole wheat penne pasta dish is mixed in a traditional and flavorful vodka sauce and served with a colorful variety of steamed mixed vegetables.

This chunky pork chili gets a unique sizzle from a combination of green chilies, cumin, and delicate flakes of crushed red pepper. Served with three vibrant sweet piquilo peppers stuffed with delicate quinoa.

This juicy roasted turkey breast is lightly glazed with a rich pomegranate Demi-glace, and complemented by a smooth and colorful light broccoli souffle. Served with a medley of winter vegetables.

This slow-roasted turkey breast is smothered in an apple cider pan-gravy and presented over a sweet potato and whole-wheat stuffing. Served with a delicious and colorful side of a baby carrot souffle.

This roasted turkey is smothered in a smooth pan-gravy, and complimented by a light and colorful broccoli souffle. Served with a blend of winter vegetables and a side of onion and garlic jam.

A fresh North Atlantic salmon fillet is oven seared and presented over a smooth fire-roasted red and yellow bell pepper coulis. Served with a blended quinoa with a mix of julienne of sun dried tomatoes.

A traditional gumbo dish loaded with hearty helpings of shrimp, chicken, and andouille sausage, mixed with a blend of Cajun spices, peppers, and thickened with a dark roux.

This delicious lean chicken breast is stuffed with a blend of feta cheese and spinach, and served with a delicious and colorful side of cooked baby carrots and green beans almondine.

These delicious chunks of lean chicken breast are stuffed with a blend of feta cheese and spinach, served with a delicious side of mashed eggplant, and a healthy serving of whole wheat penne pasta.

These chunks of rich lean chicken breast are stuffed with peas and carrots, and served with a colorful and unique blend of corn asparagus with thinly-sliced portions of rosy red pepper.

A slow-roasted turkey breast is blanketed with an orange and cranberry compote and a puree of hubbard squash. Served with a pilaf of quinoa, fresh chopped mirepoix and colorful dried cranberries.