Our meals are prepared with fresh ingredients and then frozen to ensure that when you’re ready to eat each meal, it will taste as if our chefs hand-prepared in your own kitchen. The benefit of freezing the meals extends beyond preserving the restaurant-quality flavor that bistroMD is known for. The freezing process also naturally extends the shelf-life of each meal to up to one year when kept continuously frozen. This translates to the best value possible for our customers as you’ll never waste a penny on food that spoils before you’ve had a chance to enjoy it. Less food waste is great for your wallet but is also good for the environment!
A meal placed in a standard refrigerator at a frozen state could take a couple of days to completely thaw and would still be safe to eat 2-3 days after it’s become completely thawed, much like any other leftovers you have cooked at home.
