Tortellini Recipes? Let Our Chefs Cook Theirs for You!
With all the fuss over finding the various tortellini recipes out there, it would only make sense for you to let the chefs at BistroMD prepare their very own.
Be prepared to indulge in a colorful dish of cheesy flavor and Italian spices with BistroMD’s very own tri-colored cheese tortellini dinner.
Tortellini has always been traditionally filled with a variety of different cheeses, and it belongs to a family of pastas called “ripiena” or filled pastas, and have been used as an addition to soups, that includes ravioli, agnolotti, and cappelletti.
The first recorded recipes for tortellini were discovered in a recipe book that dates all the way back to the 15th century. This original recipe contained a lot of traditional Italian herbs and spices, as well as pork, mature cheese, and veal.
Out of all the tortellini recipes out there now, this original came from the Bologna region of Italy that is known for producing some of the greatest dishes in Italy’s colorful colonial recipe.
Our tortellini is special, because it is so bright!
A beautiful blend of our tri-colored tortellini is coated with a traditional vodka sauce and served with a bright assortment of freshly steamed and tasty mixed vegetables.
Stuffed with a variety of low-fat Italian cheeses, this is the recipe of all recipes because it tastes great and helps you lose weight!
Instead of digging around for those traditional tortellini recipes you have, let our chefs do the digging and preparation for you!