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Start Every Morning Sunny-Side Up with BistroMD’s Summer Breakfast Bliss



From traditional omelets, to fabulous French crepes, your summer mornings will start off sensational with BistroMD’s summer breakfast bliss!

These fabulous dishes will start your morning the right way with healthy and delicious home-delivered meals that are sure to satisfy your early morning hunger, without widening your waistline.

So, snuggle up in your favorite breakfast nook, and let our chefs prepare these colorful, healthy and gourmet creations—just for you!

Omelet with Canadian BaconBistroMD’s Omelet with Canadian Bacon

Ready to start your day off right?

Well, with BistroMD’s delicious omelet with Canadian bacon, get ready to eat a healthy breakfast that will give you the boost you need to start your day on the right foot!

Omelets are a staple in U.S. cuisine culture, and have become a breakfast favorite for many people who want a good dose of protein when they first wake up in the morning.

These fluffy egg-white omelets are served with a side of Canadian bacon. Our Canadian bacon is not cured with heavy salt or other fillers and preservatives. It’s cooked to perfection, and served just right with a palette of sweet and delicious Fuji apples.

For a breakfast that is sure to please, try BistroMD’s omelet with Canadian bacon dish and get the healthy jump start you need to begin your day the right way.

Best Stuffed French Toast RecipeBistroMD’s Stuffed French Toast

To get the best stuffed French toast, all you have to do is call BistroMD!

French toast has become known as a “hearty” breakfast dish, but it is also a common food served at brunch.

In the United States, French toast is available on the menu at many popular restaurants, and some places even serve up its sweet decadence 24 hours a day.

The exact origin of French toast is unclear. Americans attribute French toast strictly to France because early citizens of this country were introduced to the recipe by early French colonies. Although many people credit the traditional recipe to France, many other European nations have their own version of the classic French favorite.

Our take on the traditional French toast recipe is of the “stuffed” variety. Our chefs use two pieces of whole wheat toast and soaks them in traditional egg batter. Before being griddled, our chefs use a sweet, delicate blend of low-fat vanilla bean cream cheese to "stuff" our French toast with a burst of flavor. After our stuffed French toast has been griddled to perfection, it is accompanied by a perfectly cooked smoked turkey sausage and colorful variety of mixed fruit. It is also served with a delicious helping of roasted sweet potato cubes.

With a sumptuous vanilla bean cream cheese filling and colorful healthy fruit, our decadent French toast recipe can be delivered to you. You don’t have to fly to France to get the best French toast. All you have to do is call on BistroMD!

Spinach and Mushroom Crepe BistroMD’s Spinach and Mushroom Crepe

As long as the French have been cooking, they have been cooking up some tasty crepes. In French culture, not only are crepes delicious, but they are also regarded as an art form.

In 1895, a young man named Henri Charpentier went to work for at the famous Café de Paris with his uncle. During this time period, the crepe was considered to be a very popular dessert selection. One evening, the Prince of Wales wanted a crepe for his dessert. Henri raced to the kitchen to prepare the crepe and made it with an orange flambé. In honor of the beautiful young woman who accompanied the prince to dinner, Henri named the crepe “Suzette” and it has become famously known as the “Crepe Suzette,” in the global crepe culture.

In the hundreds of years since Henri served the Prince of Wales his crepe creation, chefs and cooks alike have been reinventing the crepe as more than just a dessert food. At BistroMD, our chefs have created a spinach and mushroom crepe that is certainly worthy of being fit for a king.

Our spinach and mushroom crepe will make breakfast your new favorite meal! A creamy filling of chopped leaf spinach and domestic mushrooms are enveloped inside a delicate French crepe and topped with a delectable dill hollandaise sauce. With a sweet, but satisfying side of roasted sweet potato cubes, this breakfast dish is the healthy and tasty way to start your day!

To see more delicious entrees, courtesy of the chefs at BistroMD, please click on one of the related articles below:

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