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Five Exciting New Breakfasts



Five Exciting New Breakfasts

Our chefs have been busy creating new gourmet breakfast meals for you to enjoy. If you have any suggestions of a favorite dish you would like to see on the menu, we would love to hear your thoughts!

Salmon Benedict
An oven roasted fillet of North Atlantic Salmon is presented atop country fresh egg coins and is blanketed with a low fat hollandaise. Paired with a breakfast hash of sweet potato, zucchini, vidalia onion, and smoked paprika.

Stuffed French Toast
A Whole Grain Piece of French Toast is stuffed with cinnamon and vanilla scented low fat cream cheese and is topped with locally cultivated strawberries and blueberries. Served with a Morningstar breakfast patty, roasted sweet potatoes, and sugar free maple syrup.

Spinach and Mushroom Crepe
A creamy filling of chopped leaf spinach and domestic mushroom are enveloped inside a delicate French crepe and topped with a dill hollandaise sauce. Served with roasted sweet potato cubes.

Leaf Spinach and Domestic Mushroom Omelet
A country fresh omelet is stuffed with chopped leaf spinach and sliced domestic mushroom and is then blanketed with a smoked paprika Hollandaise sauce. Served with roasted sweet potato cubes.

Spinach and Ricotta Cheese Crepes
Chopped leaf spinach, part skim ricotta cheese, and a julienne of sundried tomato are blended into a smooth filling and are stuffed inside delicate French crepe shells. Served with roasted sweet potato cubes.

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