BistroMD was developed by founding physician, Caroline J Cederquist, M.D. back in 2005. While working at her medical weight loss clinic, she noticed that many of her patients were lost when it came to planning and cooking healthy meals at home. Her patients would tell her how time consuming and frustrating dieting could be.
Working together with her husband, Ed Cederquist, the CEO of bistroMD and the company’s foodie, they developed a set number of meals they could prepare and cook for people who were looking to lose weight. Between the two of them and the small family group they drug into the kitchen, bistroMD originally had one set menu and one set delivery time. As demand grew, they expanded to have multiple kitchens across the US, and now have over 150 items on the menu to choose from. Staying true to the values that drove them back in 2005, bistroMD remains a family owned company encouraging people to take control of their health in a simple & convenient way.
