It's time to pick up your fork and enjoy eating again. Indulge your taste buds with over 200 entrees, hand-prepared by our chefs. Experience unique flavors inspired by cultures from your neighborhood and from around the world. Fulfill your appetite and rediscover real food worthy of your finest china.
A popular favorite, these colorful and sweet berry crepes are made of a sweetened low-fat cream cheese, and laced with the sensual flavors of vanilla bean extract and ground cinnamon.
This popular favorite among BistroMD members is a colorful and sweet berry crepe, prepared with a sweetened low-fat cream cheese, laced with vanilla bean extract and scented with a pinch of ground cinnamon for extra flavor.
These delectable crepes are complemented by a side of deliciously rich mixed berry compote and a healthy portion of tasty turkey sausage.
A perfectly seasoned grilled chicken breast is combined with a serving of black beans and brown rice, topped with fresh sweet bell peppers, salsa verde and a light sprinkle of cheddar cheese.
Taste the cultural influences of the Southwest by dipping into this bowl of perfectly seasoned grilled chicken mixed with black beans and brown rice.
To complete this palette of southwestern flavors, green bell peppers, salsa verde and a sprinkle of cheddar cheese are added to make a perfectly portioned and delicious Mexican entrees come to life.
This lean chicken breast is stuffed with a blend of spinach and feta cheeses and served with a hearty Pomodoro sauce, with a delicious side of mashed eggplant and wheat penne.
Sink your teeth into this Italian-inspired delight, courtesy of our chefs. A mouthwatering lean, grilled chicken breast is seasoned and prepped to perfection, then combined with an array of spices and stuffed with a decadent blend of spinach and feta cheeses.
To complement these robust Italian flavors, this stuffed chicken is served with a side of mashed eggplant and drizzled with a home-made Pomodoro sauce to create an Italian work of culinary art.
Inspired by the flavors of the islands, our take on island spiced pork is rubbed with an array of unique spices and served with a side of jerk cauliflower and grilled plantains.
This roasted pork tenderloin is coated in a spicy rub, made from a variety of unique spices native to the islands.
Once marinated and grilled to perfection, this spicy take on traditional pork is paired with a flavorful side of spicy jerk cauliflower with sweet and succulent aromas and flavors of traditional grilled plantains.
This deliciously grilled and oven-roasted chicken breast is served with a hearty and flavorful side of Ratatouille and complemented with roasted baby carrots and roasted garlic veloute.
Our delicious take on this classic French recipe starts with a serving of deliciously grilled and perfectly portioned chicken breast, complemented by a healthy and hearty serving of rustic Ratatouille.
Served with a roasted side of fresh baby carrots, this entrée is transforms into culinary art with a small but flavorful drizzle of freshly-made roasted garlic veloute.
Prepare to love breakfast with these healthy and delicious buckwheat berry pancakes served with a rich and colorful blueberry and strawberry compote, with a hearty side of Canadian bacon.
Make breakfast healthy and fun with these hearty, healthy and flavorful buckwheat berry pancakes.
Giving you the whole grain taste you love and the flavor you deserve, awaken your breakfast palate with these delicious pancakes, served with a rich and colorful blueberry and strawberry compote, and a piece of smoky and sensational Canadian bacon.
This twist on a Southern BBQ staple combines sliced pulled pork in a succulent barbeque sauce, which is accompanied by a zesty corn succotash and a serving of cinnamon spiced apples.
Get rooted in the unique flavors of the Deep South, with this healthy twist on a Southern staple, by enjoying this sliced pork tenderloin grilled to perfection, and coated in a succulent, but tangy, barbeque sauce.
The flavors of this dish will really shine once you’ve indulged in the flavors of the rich corn succotash, served with a sweet, delightful portion of cinnamon spiced apples.
Indulge in the flavors of the Caribbean, with this grilled tilapia dish nestled in a bed of robust red pepper coulis, served with a yummy helping of yucca fries and fresh peas.
Experience flavors inspired by the Caribbean Islands, with this grilled tilapia dish, served with a variety of colorful ingredients and unique, flavorful sides. Seasoned with a variety of unique spices, and nestled in a bed of roasted red pepper coulis, our take on this traditional tilapia dish is deliciously unique. Served with a side of yucca fries, a plant native to the Caribbean Islands, fresh peas are the final compliment that gives this entree its wonderful flavor and vibrant color.
Get free support to help you lose weight and be healthy with our Weekly Dish on
Yes, send me free support to help me lose weight and
be healthy with the Weekly Dish on Health Newsletter.