It's time to pick up your fork and enjoy eating again. Indulge your taste buds with over 200 entrees, hand-prepared by our chefs. Experience unique flavors inspired by cultures from your neighborhood and from around the world. Fulfill your appetite and rediscover real food worthy of your finest china.
Step into a jungle of unique breakfast bliss, with these delicious crepes made with grilled chicken breast accented by sweet Vidalia onions, artichokes and goat cheese, served with roasted potatoes.
This is a jungle full of flavor with homemade crepe shells filled with perfectly cooked grilled chicken, and mixed with sweet Vidalia onions, artichokes, and goat cheese.
This exotic take on the traditional crepe is then topped with a hearty pesto sauce and served with a perfectly balanced portion of yummy, and filling, roasted red potatoes.
Go south of the border with this delicious dish inspired by the Southwest with seasoned pulled pork coated in a salsa verde, served with brown rice, black beans and topped with mango salsa.
Take your taste buds south of the border with this delicious dish inspired by the culinary flavors of the Southwest.Perfectly-seasoned slices of juicy pork are cooked to perfection, then complemented with the sweet and spicy flavor of salsa verde, and blanketed with jalapeños, tomatillos, garlic. This healthy spin on a Mexican favorite is then served with a satisfying serving of brown rice and black beans, and topped with a tasty mango salsa.
Kick up your next entree with this delicious combination of traditional Spanish paella, made with fresh vegetables and brought together with marinated white fish and chorizo sausage.
If you want to kick up your next meal time, this unique spin on traditional Spanish paella will make your taste buds dance.
Made with fresh vegetables and flavored together with a traditional Spanish paprika, this dish sings in culinary harmony by combining the unique flavors of marinated white fish, with the delicious bite of spicy chorizo sausage.
This hearty and flavorful grilled chicken breast is served atop of a steamed serving of brown lentils, poached with bay leaves, and accented by toasted almonds, raisins, onions and a lime-infused sauce.
Indulge in the flavors of Moroccan culture with this healthy and delicious take on a cultural favorite.
Served atop of a serving of brown lentils, poached with bay leaves, this chicken perfection worthy of your plate is accented by toasted almonds, seasoned with cumin and coriander, garnished with raisins, onions, and a lime-infused sauce.
This twist on a Southern BBQ staple combines sliced pulled pork in a succulent barbeque sauce, which is accompanied by a zesty corn succotash and a serving of cinnamon spiced apples.
Get rooted in the unique flavors of the Deep South, with this healthy twist on a Southern staple, by enjoying this sliced pork tenderloin grilled to perfection, and coated in a succulent, but tangy, barbeque sauce.
The flavors of this dish will really shine once you’ve indulged in the flavors of the rich corn succotash, served with a sweet, delightful portion of cinnamon spiced apples.
Prepare to love breakfast with these healthy and delicious buckwheat berry pancakes served with a rich and colorful blueberry and strawberry compote, with a hearty side of Canadian bacon.
Make breakfast healthy and fun with these hearty, healthy and flavorful buckwheat berry pancakes.
Giving you the whole grain taste you love and the flavor you deserve, awaken your breakfast palate with these delicious pancakes, served with a rich and colorful blueberry and strawberry compote, and a piece of smoky and sensational Canadian bacon.
This lean chicken breast is stuffed with a blend of spinach and feta cheeses and served with a hearty Pomodoro sauce, with a delicious side of mashed eggplant and wheat penne.
Sink your teeth into this Italian-inspired delight, courtesy of our chefs. A mouthwatering lean, grilled chicken breast is seasoned and prepped to perfection, then combined with an array of spices and stuffed with a decadent blend of spinach and feta cheeses.
To complement these robust Italian flavors, this stuffed chicken is served with a side of mashed eggplant and drizzled with a home-made Pomodoro sauce to create an Italian work of culinary art.
This grilled and oven-roasted chicken breast is served with brown rice, and a colorful portion of baby peas and shoestring carrots, and served with a side of hearty and robust Ratatouille.
A hearty entree inspired by culinary influences from the French province, this hearty and delicious entree combines the grilled, charcoal taste of chicken, with the hearty, colorful and robust flavors of Ratatouille.
With a blend of flavorful vegetables including onions, zucchini and bell peppers, this Ratatouille makes this dish perfection. We then top off this tasty chicken is with shoestring carrots and fresh peas, to add bright colors and extra flavor.
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