"Obesity" is a medical term with a finite and specific meaning.
It means someone who is 30 pounds or more over their healthy
weight. That's all. Nothing more, nothing less. But the term has
taken on such a tremendous emotional charge, such a negative
connotation, that people naturally resist seeing themselves
under the classification of obesity, and as a result, fail to recognize
themselves as being among those highly at risk.
Obesity does not mean lazy, sloppy, ugly or gluttonous. It isn't
a value judgment; it's is a medical definition. One third of
all Americans suffer from obesity. It's a health epidemic with many
complex factors that go far beyond the individual. So if you're
obese, okay. It doesn't mean you're not a great guy or a wonderful
gal or a really super kid. It just means you're overweight
enough that your health is in jeopardy. And the good news
is, there's help for that!
The word is getting out that most Americans are overweight (sometimes referred to as obesity), but a lot
of people are still not aware that includes them.
We're not just talking about not looking good in a bathing suit. Even
someone who is just "a little round," or "pleasantly plump" is already
at higher risk for significant health problems that are costing Americans
$130 billion a year. Fully two out of three Americans are overweight today.
So just how fat is too fat? The euphemisms we use nowadays to refer to
body weight mostly imply that it's a matter of image or appearance, distracting
from the real issue-excess weight is hurting our health. So how do you
know when to be concerned? When has body weight gone from a cosmetic issue
to one of well-being?
The standard tool for measuring that is the Body Mass Index (BMI). The
BMI calculates height and weight to come up with a score that is indicative
of a class of health risk. A score of 18.5 to 25 is typically considered
a healthy BMI. Above 25, the level of body fat begins to constitute a
health risk, because the excess contributes to problems like elevated
blood pressure, elevated blood sugars and high cholesterol, which all
lead to serious ailments.
A woman who is 5-foot-4 and 155 pounds has a BMI of 27. That's overweight,
and she's already at higher risk for various health problems. But if she
also has one or more other risk factors-doctors call them "co-morbidities"-such
as hypertension or a family history of diabetes, her physician should
strongly recommend that she bring her weight down and be vigilant about
keeping it stable at a healthy level.
But that same woman just 15 pounds heavier is clinically obese, and at
great risk for a host of major medical problems including heart disease
and even cancer. Her risk of ultimately dying from those problems simply
skyrockets once she reaches that 30 BMI mark.
Along with BMI, doctors also use the measurement of waist circumference.
A waist circumference of more than 35 inches for women or more than 40
inches for men is considered bad news. That's because where our weight
is distributed can be as critical as how much we're toting around. Weight
deposited abdominally-sometimes referred to as the "apple" body type-has
a much greater impact on internal organs and the way our bodies function,
so it's much more dangerous than weight carried mainly on the hips and
thighs, as with the "pear" body type.
How our weight is distributed is largely a result of our genetics and
we don't get a vote in it. But if we end up with a body that carries weight
in the torso, we get stuck with fat that is far more likely to cause elevated
blood sugars and high cholesterol, that is more likely to impair kidney
function, more likely to interfere with our cardiovascular health. So
someone with a BMI of only 25 or 26, but with a bigger waist circumference,
may be advised to lose some weight anyway, just to help avoid some of
those serious health concerns.
And what of those folks who have been overweight for a long time, who
are comfortable with their bodies, and so far haven't noticed any ill
effects of their excess weight?
It is possible to be fit and fat, and a few people are, but it's very
few. Health risks do increase with age, and you may not notice initial
signs of trouble developing. But you don't have to wonder. You can find
out if you're having any negative health effects because of your weight
with a few simple tests conducted by your doctor to tell you if your blood
sugars, cholesterol, or insulin levels are outside the healthy range.
And if they are, you know it's time to make some changes for the better,
before your body takes a turn for the worse.
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Caroline J. Cederquist, M.D. is a board certified Family Physician and a board certified Bariatric Physicians (the medical specialty of weight management). Dr. Cederquist is the founder of Bistro M.D., a home diet delivery program that specializes in low calorie gourmet food that is delivered to your home or office. Bistro M.D. serves as culmination of Dr. Cederquist's expertise and experience in the world of medical weight loss.